The influence of rootstocks on the scions’ aromatic profiles of Vitis vinifera L. cv. Chardonnay
Jing Cheng, Huiqing Li, Wenran Wang, Chang‐Qing Duan, Jun Wang, Fei He
Topics & Concepts
RootstockBerryChemistryTitratable acidCultivarVitis viniferaHorticultureAromaYield (engineering)RipeningViticultureVineyardBotanyFood scienceBiologyWineMetallurgyMaterials scienceHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant biochemistry and biosynthesis