Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
Francesca Accardo, Alba Miguéns‐Gómez, Veronica Lolli, Andrea Faccini, Anna Ardèvol, Ximena Terra, Augusta Caligiani, Montserrat Pinent, Stefano Sforza
Topics & Concepts
MealwormDigestion (alchemy)Food scienceChemistryComposition (language)BiochemistryAmino acidChromatographyBiologyBotanyPhilosophyLarvaLinguisticsInsect Utilization and EffectsMeat and Animal Product QualityBee Products Chemical Analysis