Comparisons of shear and extensional rheological properties of Tremella polysaccharide with commercial thickeners at different IDDSI levels for dysphagia management
Xulian Wang, Yong Chen, Menghan Dong, Jianshe Chen
Topics & Concepts
RheologyExtensional definitionDysphagiaFood sciencePolysaccharideShear (geology)Polymer scienceChemistryMaterials scienceComposite materialGeologyMedicineSurgeryOrganic chemistryTectonicsPaleontologyDysphagia Assessment and ManagementEsophageal and GI Pathology