Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
Jinjie Huo, Lishuang Wang, Shuang Su, Xiaoshuai Yu, Yumin Duan, Peng Wang, Zhigang Xiao
Topics & Concepts
EmulsionPepperSoy proteinFood scienceChemistryCharacterization (materials science)BotanyMaterials scienceBiologyNanotechnologyBiochemistryNanocomposite Films for Food PackagingProteins in Food SystemsSensory Analysis and Statistical Methods