Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
Hilal A. Makroo, Navin K. Rastogi, Brijesh Srivastava
Topics & Concepts
Joule heatingFood scienceChemistryEnzymeMicroorganismFood spoilagePasteurizationChemical engineeringMaterials scienceBiochemistryBacteriaBiologyComposite materialGeneticsEngineeringMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality