Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina
Džemil Hajrić, Muhamed Smajlović, Boris Antunović, Ahmed Smajlović, Davor Alagić, Dinaida Tahirović, Dragan Brenjo, Enida Članjak‐Kudra, Jasmina Djedjibegovíc, Aleksandra Porobić, Vedran Poljak
Topics & Concepts
MethylmercuryFish productsHazard quotientMercury (programming language)Freshwater fishArsenicCadmiumToxicologyFish <Actinopterygii>FisheryMarine fishFish consumptionFood contaminantSmoked fishHeavy metalsBiologyFood scienceEnvironmental chemistryChemistryBioaccumulationProgramming languageOrganic chemistryComputer scienceMercury impact and mitigation studiesHeavy metals in environmentHeavy Metal Exposure and Toxicity