Evaluation of nutrient elements contents of China’s main deciduous fruits and dietary exposure assessment
Lixue Kuang, Zhiqiang Wang, Cheng Yang, Jing Li, Yinping Li, Guofeng Xu
Topics & Concepts
NutrientPEARDeciduousFood composition dataSeleniumChemistryDietary Reference IntakeTrace elementFood scienceAnimal scienceHorticultureBotanyBiologyOrganic chemistryOrange (colour)Heavy Metals in PlantsPlant Physiology and Cultivation StudiesNutritional Studies and Diet