Unraveling the nutritional and bioactive constituents in baby-leaf lettuce for challenging climate conditions
Jacinta Collado‐González, María Carmen Piñero, Ginés Otálora, Josefa López Marín, Francisco M. del Amor
Topics & Concepts
AntioxidantBiomass (ecology)Food scienceNutrientChemistryBiosynthesisHuman fertilizationHeat stressBotanyHorticultureBiologyAgronomyBiochemistryEnzymeAnimal scienceOrganic chemistryPlant responses to elevated CO2Plant Stress Responses and ToleranceLight effects on plants