Decreasing the digestibility of debranched corn starch by encapsulation with konjac glucomannan
Yuejia Ning, Bo Cui, Chao Yuan
Topics & Concepts
ChemistryStarchCrystallinitySwellingScanning electron microscopeFood scienceRetrogradation (starch)Maize starchChemical engineeringMaterials scienceAmyloseComposite materialCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls