Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating
Wenxia Wang, Yalan Zhang, Zhao Yang, Qi He
Topics & Concepts
ChitosanAntimicrobialEssential oilCoatingFood scienceChemistryAntioxidantActive packagingChemical engineeringMaterials scienceOrganic chemistryFood packagingEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity