Structure and functionality of almond proteins as a function of pH
Bhanu Devnani, Lydia Ong, Sandra E. Kentish, Sally L. Gras
Topics & Concepts
ChemistryHydrolysisMicrostructureProtein aggregationProtein structureChemical engineeringStorage proteinViscosityFood scienceChromatographyBiophysicsBiochemistryCrystallographyMaterials scienceBiologyGeneComposite materialEngineeringProteins in Food SystemsBee Products Chemical AnalysisMeat and Animal Product Quality