Determination of γ-aminobutyric acid in fermented soybean products by HPLC coupled with pre-column derivatization
Kangyuan Zhuang, Jialin Zhang, Chun‐Lin Fan, Zhiyi Yao, Zijuan Zhang, Zijuan Zhang
Topics & Concepts
DerivatizationChromatographyChemistryDetection limitReagentHigh-performance liquid chromatographyFermentationDansyl chlorideFermentation in food processingDerivative (finance)Organic chemistryLactic acidBacteriaFinancial economicsEconomicsGeneticsBiologyGABA and Rice ResearchTea Polyphenols and EffectsBiochemical effects in animals