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Food products, gastronomy and religious tourism: The resilience of food landscapes

Filippo Sgroi

2021International Journal of Gastronomy and Food Science25 citationsDOI

Topics & Concepts

TourismGastronomyRural tourismRural areaTourism geographyVisitor patternFlourishingGeographyPopulationEconomic growthAgricultureSustainabilityEconomic geographyPolitical scienceSociologyEconomicsEcologyBiologyPsychologyComputer sciencePsychotherapistDemographyProgramming languageArchaeologyLawCulinary Culture and TourismDiverse Aspects of Tourism ResearchDiverse academic and cultural studies
Food products, gastronomy and religious tourism: The resilience of food landscapes | Litcius