Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails
Ghada Rabaoui, Fernando Sánchez‐Juanes, Mohamed Tebini, Karim Naghmouchi, Juan Luis Muñoz Bellido, Kamel Ben‐Mahrez, Samia Réjiba
Topics & Concepts
Penicillium expansumMicrobiologyEnterococcus faeciumEnterococcus faecalisLactobacillus brevisProbioticBiologyBacteriaFood scienceLactic acidAntibioticsBotanyLactobacillus plantarumPostharvestGeneticsStaphylococcus aureusProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides