ABA signaling mediates 5-aminolevulinic acid-induced anthocyanin biosynthesis in red pear fruits
Xiaoyun Cao, Huili Sun, Xinyue Wang, Wenxu Li, Xiaoqian Wang
Topics & Concepts
PEARAnthocyaninBiosynthesisBotanyHorticultureChemistryBiologyAbscisic acidBiochemistryGenePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesLight effects on plants