Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study
Eunju Kim, Kwang‐Moon Cho, Sun Jae Kwon, Seung-Ho Seo, Seong-Eun Park, Hong-Seok Son
Topics & Concepts
FermentationFood scienceChemistryMetaboliteLactic acidAcetic acidMetabolomicsYeastPreservativeLinoleic acidBiochemistryFatty acidBacteriaBiologyChromatographyGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFood Quality and Safety Studies