In vitro assessment of probiotic and functional properties of Bacillus coagulans T242
Lin Sui, Xuemei Zhu, Danyang Wu, Tian Ma, Yanfeng Tuo, Shujuan Jiang, Fang Qian, Guangqing Mu
Topics & Concepts
Bacillus coagulansProbioticChemistryDPPHChloramphenicolAscorbic acidFood scienceAntioxidantBiochemistryAntibioticsBacteriaBiologyFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health