Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota
Seung Yun Lee, Da Young Lee, Sun Jin Hur
Topics & Concepts
Digestion (alchemy)PapainAntioxidantPeptideChemistryIn vitroBiochemistryBioavailabilityEnzymeGut floraFood scienceBiologyChromatographyPharmacologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects