Starch and protein hydrolysis in cooked quinoa (<i>Chenopodium quinoa</i> Willd.) during static and dynamic <i>in vitro</i> oral and gastric digestion
Danny Tagle-Freire, Yamile A. Mennah‐Govela, Gail M. Bornhorst
Abstract
Differences in particle size and type of digestion model impacted pH, and protein and starch hydrolysis during gastric digestion of quinoa.
Topics & Concepts
Digestion (alchemy)Chenopodium quinoaStarchHydrolysisChemistryFood scienceSalivaGastric emptyingGastric fluidEnzymatic hydrolysisBiochemistryChromatographyStomachFood composition and propertiesSeed and Plant BiochemistryAgriculture Sustainability and Environmental Impact