Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
Amanda Müller, Paulo Carteri Coradi, Marcela Trojahn Nunes, Mara Grohs, Joseane Bressiani, Paulo Eduardo Teodoro, Kéllen Francine Anschau, Érico M.M. Flores
Topics & Concepts
CultivarBrown riceStarchScanning electron microscopeHuman fertilizationAgronomyGrain qualityChemistryMaterials scienceChemical compositionFood scienceBiologyComposite materialOrganic chemistryFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement