Wheat protein disulfide isomerase improves bread properties via different mechanisms
Chunfei Zhao, Ziyue Luo, Mingze Li, Jihui Gao, Zhongxin Liang, Siyuan Sun, Xi Wang, Dong Yang
Topics & Concepts
Protein disulfide-isomeraseChemistryDisulfide bondGluteninGlutenFood scienceReagentBread makingGluten freeIsomeraseSubstrate (aquarium)BiochemistryEnzymeOrganic chemistryBiologyEcologyGeneProtein subunitFood composition and propertiesEndoplasmic Reticulum Stress and DiseaseProteins in Food Systems