Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, Zhenni Ma, Jiali Lv, Yanrui Wang, Ailong Hu, Juntao Cheng, Zhenyu Yu, Zhongwen Xie, Yiqun Du
Topics & Concepts
Mechanism (biology)SonicationChemistryStarchFatty acidFood scienceBiochemistryChromatographyEpistemologyPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems