Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development
Xiaoqing Yang, Zhifeng Tan, Zheming Wang, Xiliang Yu, Qi Wang, Chenxu Yu, Xiuping Dong
Topics & Concepts
Soy proteinCarrageenanChemistryFood sciencePea proteinProtein isolateBiochemistryFood Chemistry and Fat AnalysisSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides