High density fermentation of probiotic E. coli Nissle 1917 towards heparosan production, characterization, and modification
Payel Datta, Li Fu, Paul Brodfuerer, Jonathan S. Dordick, Robert J. Linhardt
Topics & Concepts
FermentationBiochemistryChemistryBacteriaFood scienceBiologyGeneticsProteoglycans and glycosaminoglycans researchGlycosylation and Glycoproteins ResearchLiver physiology and pathology