An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)
Nhung Thi Cam Duong, A. Uthairatanakij, Natta Laohakunjit, P. Jitareerat, Nattapon Kaisangsri
Topics & Concepts
PostharvestCoatingOxygen permeabilityModified atmosphereUltimate tensile strengthHydrogen peroxideMoistureChemistryHorticultureCatalaseFood scienceMaterials scienceShelf lifeBotanyComposite materialOxygenBiologyBiochemistryEnzymeOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies