Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation
Yitan Zhai, Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson
Topics & Concepts
StarchAmylaseFood scienceRetrogradation (starch)ChemistryHydrolysisMaize starchWheat starchMechanism (biology)BiochemistryEnzymeAmylosePhilosophyEpistemologyFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology