Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract
Mükremin Ölmez, Tarkan Şahin, Özlem Karadağoğlu, Mehmet Akif Yörük, Kanber Kara, Sakine Dalğa
Topics & Concepts
BroilerStarterAnimal scienceFeed conversion ratioWeight gainBody weightBiologyFood scienceEndocrinologyAnimal Nutrition and PhysiologyMeat and Animal Product QualityAntioxidant Activity and Oxidative Stress