Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique
Dongsheng Luo, Jihong Wu, Zhuo Ma, Peipei Tang, Xiaojun Liao, Fei Lao
Topics & Concepts
LentinusMushroomUmamiFood scienceChemistryOdorMaillard reactionPungencyTastePepperOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling