Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package
Yanling Fan, Jing Yang, Anbang Duan, Xiaojun Li
Topics & Concepts
PectinXanthan gumSodium alginateUltimate tensile strengthCoatingFood packagingComposite numberMaterials scienceMethyl celluloseElongationFood scienceEmulsionComposite materialChemistryCelluloseSodiumRheologyOrganic chemistryMetallurgyNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications