Seafood mislabeling in Greek market using DNA barcoding
Stella Minoudi, Nikoleta Karaiskou, Margaritis Avgeris, Konstantinos Gkagkavouzis, Petroula Tarantili, Dimitra Triantafyllidou, Palilis Leonidas, Vasiliki Avramopoulou, Athanassios C. Tsikliras, Konstantinos Barmperis, Alexandros Triantafyllidis
Topics & Concepts
DNA barcodingEuropean commissionFisheryFish <Actinopterygii>BiologyBusinessEuropean unionZoologyInternational tradeIdentification and Quantification in FoodIchthyology and Marine BiologyIsotope Analysis in Ecology