Bacterial community structure in acidic gruel from different regions and its influence on quality
Yurong Wang, Qangchuan Hou, Zhuang Guo, Nan Wu, Yang Yang, Fengmei Zhang, Quan Shuang
Topics & Concepts
Food scienceFermentationWeissellaLactobacillusInner mongoliaFlavourClostridiumTasteBiologyChemistryBacteriaLeuconostocChinaPolitical scienceLawGeneticsProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties