Food grade titanium dioxide accumulation leads to cellular alterations in colon cells after removal of a 24-hour exposure
Carolina Rodríguez‐Ibarra, Estefany I. Medina‐Reyes, Alejandro Déciga‐Alcaraz, Norma L. Delgado‐Buenrostro, Ericka Marel Quezada-Maldonado, Octavio Ispanixtlahuatl-Meráz, Adriana Ganem‐Rondero, José O. Flores–Flores, Gustavo Jesús Vázquez-Zapién, Mónica Maribel Mata-Miranda, Rebeca López‐Marure, José Pedraza-Chaverrı́, Claudia M. García-Cuéllar, Yesennia Sánchez-Pérez, Yolanda I. Chirino
Topics & Concepts
ToxicityCytotoxicityChemistryFood scienceBiochemistryIn vitroOrganic chemistryNanoparticles: synthesis and applicationsMicroplastics and Plastic PollutionCarcinogens and Genotoxicity Assessment