Salt stress affects the fruit quality of Lycium ruthenicum Murr.
Zhiqiang Wang, Wenyang Zhang, Wenjie Huang, A Biao, Shuang Lin, Ying Wang, Shijuan Yan, Shaohua Zeng
Topics & Concepts
MYBBiochemistryRipeningAnthocyaninBiologyWRKY protein domainTranscriptomeKEGGFlavonoid biosynthesisAbscisic acidMetabolic pathwayMetabolismBotanyTranscription factorGeneGene expressionPlant Gene Expression AnalysisPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities