A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour
Sukhvinder Singh Purewal, Piyush Verma, Pinderpal Kaur, Kawaljit Singh Sandhu, Ram Sarup Singh, Avneet Kaur, Raj Kumar Salar
Topics & Concepts
Daucus carotaFood scienceChemistryOrange (colour)ProximateCarrot juiceWheat flourAntioxidantBotanyBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesHeavy Metals in PlantsNatural Antidiabetic Agents Studies