Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity
Zixuan Guo, Fujunzhu Zhao, Hui Chen, Maolin Tu, Shuaifei Tao, Zhenyu Wang, Chao Wu, Shudong He, Ming Du
Topics & Concepts
OysterCrassostreaChemistryFood scienceIC50EnzymeDigestion (alchemy)Angiotensin-converting enzymeBiochemistryRaw materialIn vitroChromatographyFisheryBiologyEndocrinologyBlood pressureOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAquaculture Nutrition and Growth