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Cooperation and competition between CRISPR- and omics-based technologies in foodborne pathogens detection: a state of the art review

Yang Sun, Jia Li, Lìyǐng Zhū, Ling Jiang

2022Current Opinion in Food Science42 citationsDOI

Topics & Concepts

CRISPRTraceabilityFood safetyBiotechnologyBiologyOmicsFood microbiologyComputational biologyComputer scienceBioinformaticsFood scienceGeneGeneticsSoftware engineeringBacteriaCRISPR and Genetic EngineeringBacteriophages and microbial interactionsViral gastroenteritis research and epidemiology
Cooperation and competition between CRISPR- and omics-based technologies in foodborne pathogens detection: a state of the art review | Litcius