Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp.
Catalina Landeta-Salgado, Paola Cicatiello, María Elena Lienqueo
Topics & Concepts
HydrophobinMarine fungiAlgaeMyceliumFood scienceFermentationSporeFungusBiologyBotanyChemistryBiochemistryGeneMarine and coastal plant biologyAlgal biology and biofuel productionSeaweed-derived Bioactive Compounds