Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics
Chang Liu, Hanyi Hua, Hongkang Zhu, Wenqian Xu, Yahui Guo, Weirong Yao, He Qian, Yuliang Cheng
Topics & Concepts
Component (thermodynamics)GenomicsKey (lock)ChemistryFood scienceBiologyGenomeEcologyBiochemistryGenePhysicsThermodynamicsFood Quality and Safety StudiesMeat and Animal Product QualityGABA and Rice Research