Litcius/Paper detail

κ−Carrageenan−Based flexible antibacterial and pH−Sensitive hydrogels with phenanthroline covalent conjugation groups

Xiaojia Wang, Nana Sun, Hongyu Zhu, Yina Yang, Yina Yang, Xiongfa Yang, Xiongfa Yang

2023Food Hydrocolloids16 citationsDOI

Topics & Concepts

Self-healing hydrogelsAntibacterial activityCovalent bondChemistryCarrageenanAqueous solutionNuclear chemistryBacteriaPolymer chemistryFood scienceOrganic chemistryBiologyGeneticsHydrogels: synthesis, properties, applicationsAntimicrobial agents and applications