Dual antioxidant delivery based on liposome sustained release system: Molecular mechanisms for inhibiting lipid oxidation and benzo[a]pyrene formation in Chinese sausage
Jingnan Lu, Lei Wu, Ran Wang, Xingguang Chen, Kezhou Cai, Baocai Xu
Topics & Concepts
ChemistryLiposomePyreneLipid oxidationAntioxidantBenzo(a)pyreneBiochemistryOrganic chemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical effects in animals