Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties
Weijie Qi, Xiaohong Tong, Mengmeng Wang, Shi Liu, Jianjun Cheng, Huan Wang
Topics & Concepts
NanofiberUltimate tensile strengthChitosanContact angleScanning electron microscopeCelluloseChemical engineeringMaterials scienceRaman spectroscopyFourier transform infrared spectroscopyComposite materialOpticsEngineeringPhysicsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting Materials