Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates

Allaoua Achouri, Lamia L’Hocine, Delphine Martineau-Côté, Stéphane Sirois, Mélanie Pitre, Emily Mason, El‐Sayed M. Abdel‐Aal, Pierre Hucl