The physicochemical properties of starches isolated from defatted tigernut meals: Effect of extrusion pretreatment
Wenbo Miao, Zhongwei Wu, Ji‐Hui Jiang, Yijia Li, Zhao Qin, Hua‐Min Liu, Xiao‐Shuang Cai, Xue‐De Wang
Topics & Concepts
ExtrusionCrystallinityStarchMoistureAmylopectinExtraction (chemistry)Food scienceChemistryMaterials scienceChemical engineeringChromatographyComposite materialAmyloseEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPlant Micronutrient Interactions and Effects