Intelligent pH-Sensitive Indicator Based on Chitosan@PVP Containing Extracted Anthocyanin and Reinforced with Sulfur Nanoparticles: Structure, Characteristic and Application in Food Packaging
Othmane Dardari, Othmane Amadine, Younes Essamlali, Said Sair, Soumia Aboulhrouz, Houda Maâti, Ghizlane Achagri, Mohamed Zahouily
Topics & Concepts
Food packagingActive packagingMaterials scienceAnthocyaninFourier transform infrared spectroscopyChitosanNanocompositeChemical engineeringNanoparticleThermogravimetric analysisFood scienceComposite materialNanotechnologyChemistryEngineeringNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersPhytochemicals and Antioxidant Activities