Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages
Yinfeng Zhao, Chunyan Zhou, Jiawen Ning, Shu Wang, Qing Nie, Wei Wang, Jiamin Zhang, Lili Ji
Topics & Concepts
FlavorChemistryMetaboliteFood scienceFermentationGas chromatographyChromatographyFermentation in food processingBacteriaBiochemistryLactic acidBiologyGeneticsMeat and Animal Product QualityFermentation and Sensory AnalysisAnimal Nutrition and Physiology