Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications
Paolo D’Incecco, Sara Limbo, Johannes A. Hogenboom, L. Pellegrino
Topics & Concepts
PasteurizationShelf lifeCurrent (fluid)Environmental scienceHigh pressureProcess engineeringRisk analysis (engineering)Biochemical engineeringBiotechnologyFood scienceBusinessEngineeringBiologyElectrical engineeringEngineering physicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMicroencapsulation and Drying Processes