Visual classification for sesame oil adulteration detection and quantification of compounds used as adulterants using flavor compounds targeted array sensor in combination with DD-SIMCA and PLS
Rui Liu, Hengye Chen, Xiuyun Bai, Yun Huang, Huiling Li, Wanjun Long, Wei Lan, Yuanbin She, Haiyan Fu
Topics & Concepts
Sesame oilFlavorFood scienceChemistryAromaRGB color modelChromatographyMathematicsSesamumArtificial intelligenceComputer scienceHorticultureBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis