Litcius/Paper detail

Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure

Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, Yating Song, Chunlin Wu

2023Food Hydrocolloids74 citationsDOI

Topics & Concepts

HemicelluloseCelluloseFiberMicrostructureCrystallinityAbsorption of waterSwelling capacityChemistryLigninZeta potentialThermal stabilityChemical compositionChemical engineeringPectinSwellingCellulose fiberMaterials scienceComposite materialFood scienceOrganic chemistryEngineeringNanoparticleAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsBiofuel production and bioconversion
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure | Litcius