Characterization, production optimization, and fructanogenic traits of levan in a new Microbacterium isolate
Linxiang Xu, Dan Wu, Haiyang Xu, Ziyan Zhao, Qianqian Chen, Hanqi Li, Zhen Wei, Li Chen
Topics & Concepts
FructanFood scienceLevansucraseMicrobacteriumSucroseChemistryInulinYield (engineering)Response surface methodologyBiochemistryBiologyChromatographyBacteriaBacillus subtilisMaterials science16S ribosomal RNAGeneMetallurgyGeneticsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationFood composition and properties