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Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

María Carpintero, Ismael Marcet, Manuel Rendueles, Mario Dı́az

2023Food Packaging and Shelf Life19 citationsDOI

Topics & Concepts

AlgaeFood industryBiochemical engineeringFish <Actinopterygii>Functional foodBiomass (ecology)PolysaccharideFood packagingNanotechnologyMaterials sciencePulp and paper industryFood scienceEnvironmental scienceChemistryBiologyBotanyOrganic chemistryEcologyEngineeringFisheryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesSeaweed-derived Bioactive Compounds
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies | Litcius